Coconut Nectar Syrup is an alternative sweetener in liquid form. Similar to Coconut Sugar, Coconut Nectar Syrup is also made from coconut palm sap (coconut neera). After we filter the coconut palm sap from the local farmers, it goes to heating process. We heat it up to get thicker texture and prevent fermentation. The nutrients in coconut nectar syrup are also similar to coconut sugar, which are magnesium, potassium, zinc, and iron. Furthermore, it also contains amino acids, vitamin C, and broad spectrum of B vitamins. Coconut nectar syrup also has low glycemic index, which is suitable alternative for diabetic people.
People can use Coconut Nectar Syrup as sweetener in beverage, cooking, and baking process. Since it comes in thick liquid form, it also perfect to sweeten your tea, coffee, pancakes, dessert toppings and many others. Although it comes from coconut, but it does not have taste like coconut. So, you do not need to worry about its flavor to your dishes and beverages. .