Coconut cream is the extraction of fresh coconut meat which mostly contain fat and protein. Coconut cream has rich flavor, thus it mostly used as cooking ingredients especially in Indonesia, Malaysia, India, Thailand, etc. It provides distinctive fragrant smell and thickening the dish. People often misunderstood about the difference of coconut cream and coconut milk. The main difference between these two are about the concentration and consistency. Coconut cream has thicker texture and richer in flavor. While coconut milk has more water content, hence coconut cream and coconut milk are interchangeable. Since you can get coconut milk by adding water to the coconut cream. Or vice versa, you can take the top part layer of coconut milk, that’s the coconut cream. As the best supplier of coconut cream from Indonesia, we ensure to deliver only high quality product to our customers by executing well-standardized quality control procedure.
Coconut Cream is the great source of protein, antioxidants, magnesium, folate, choline, phosphorus, and potassium. Having enough potassium consumption can reduce the risk of high blood pressure, salt sensitivity, fatigue and muscle cramps. Coconut cream may also reduce the level of bad cholesterol and increase the good one. Therefore, consuming coconut cream may bring several benefits to our body. .