White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. While the other two grades can be categorized of White Copra, which are regular and edible grades. Regular white copra mostly also be used for coconut oil production, however it will result in different specification and characteristics. Compared to the coconut oil from black or yellowing copra, it will have lower FFA points. While edible grade is the best grade of copra. It has white color and minimum diameter of around 8 centimeters. Edible grade, just like its name, it can be consumed directly. In addition, edible white copra can also be used as ingredients in food industry. .