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Gelatin in Meat product
Gelatin is a pure animal protein that can be used as a natural supplement for meat products.
Gelatin is a pure animal protein that can be used as a natural supplement for meat products. Its combination, emulsification, stability and gelation properties make it an ideal raw material for all kinds of meat, fish and aspic products: cured ham, canned meat product, ...
E-KING GELATIN is one of the leading and largest food gelatin manufacturers in China.Factory Since 1985. As a leading gelatin producer,we have a professional technical team, advanced production and testing equipment.Our factory covers an area of about 25,000 square meterswith an annual output of more than 3,000 tons of gelatin.Our products are sold to more than 50 countries/regions and have a high reputation among domestic and foreign customers. .
- Large range of product: from 80 - 280 bloom
- Form: powder (8 - 60 mesh), granule, flakes, sheets
- Shelf-life: 24 months
- Quality certificate: ISO 22000, Halal, FSC, FDA
- Kraft paper bag with inner food grade PP bag 25kg/bag
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