Topping cream
Diamond Standard topping cream
Diamond Standard is non-dairy cream with 300-350% overrun of volume, firm appearance, hold smooth and glossy surface after whipped even kept in non-ideal temperature conditions.
Introduction
Diamond Standard is non-dairy cream with 300-350% overrun of volume, firm appearance, hold smooth and glossy surface after whipped even kept in non-ideal temperature conditions. It's suitable for decorating cake with complicated design .
Characteristic
- Storage: -180C
- Shelf-life: 12 months
- Made in Vietnam
- Packaging Paper pack 1kg
.png){kind=link}